a) Dry Volume Measurements
b) Liquid Volume Measurements
c) Metric Conversion
d) Measures for pans and dishes
e) Oven Temperature Conversions

Dry Volume Measurements
MEASURE EQUIVALENT
1/16 teaspoon dash
1/8 teaspoon a pinch
3 teaspoons 1 Tablespoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop)
1/4 cup 4 Tablespoons
1/3 cup 5 Tablespoons plus 1 teaspoon
1/2 cup 8 Tablespoons
3/4 cup 12 Tablespoons
1 cup 16 Tablespoons
1 Pound 16 ounces
Metric Conversions
1/5 teaspoon 1 ml (ml stands for milliliter, one thousandth of a liter)
1 teaspoon 5 ml
1 tablespoon 15 ml
1 fluid oz. 30 ml
1/5 cup 50 ml
1 cup 240 ml
2 cups (1 pint) 470 ml
4 cups (1 quart) .95 liter
4 quarts (1 gal.) 3.8 liters
1 oz. 28 grams
1 pound 454 grams
1 milliliter 1/5 teaspoon
5 ml 1 teaspoon
15 ml 1 tablespoon
30 ml 1 fluid oz.
100 ml 3.4 fluid oz.
240 ml 1 cup
1 liter 34 fluid oz.
1 liter 4.2 cups
1 liter 2.1 pints
1 liter 1.06 quarts
1 liter .26 gallon
1 gram .035 ounce
100 grams 3.5 ounces
500 grams 1.10 pounds
1 kilogram 2.205 pounds
1 kilogram 35 oz.
Liquid volume measurements
8 Fluid ounces 1 Cup
1 Pint 2 Cups (= 16 fluid ounces)
1 Quart 2 Pints (= 4 cups)
1 Gallon 4 Quarts (= 16 cups)
Baking Tin & Pan Sizes
22-by-33-centimeter baking dish 9-by-13 inch
20-by-20-centimeter baking dish 8-by-8 inch
23-by-12-centimeter loaf pan 9-by-5-inch
25-centimeter tart pan 10-inch
22-centimeter cake pan 9-inch

 

Oven Temperature Conversions
Farenheit Celsius Gas Mark
275°F 140°C gas mark 1-cool
300°F 150°C gas mark 2
325°F 165°C gas mark 3-very moderate
350°F 180°C gas mark 4-moderate
375°F 190°C gas mark 5
400°F 200°C gas mark 6-moderately hot
425°F 220°C gas mark 7- hot
450°F 230°C gas mark 9
475°F 240°C gas mark 10- very hot